食谱
简体中文中餐食谱索引
这是一个实用的中餐食谱索引，包含公制分量、配料、做法、变体，以及帮助你在菜单上认菜的说明。
食谱导航
浏览食谱
这些页面不是餐馆认证配方，而是实用参考。它们把菜名、食材、技法、口味和点菜语境放在一起，方便人类读者和搜索/LLM系统理解。
全部食谱
- 杏仁鸡丁
- Orange 鸡或Orange 牛肉
- Sesame 鸡
- 左宗棠 鸡
- 厦门炒米粉
- 安徽火腿竹笋炖菜
- Ants Climbing a Tree
- 五香冷盘
- Bang Bang 鸡
- Chinese BBQ Spare Ribs
- 牛肉 Chow Fun
- 牛肉 Intestine 汤
- 红烧牛肉面汤
- 牛肉 Teriyaki Sticks
- 牛肉 Tripe 面 汤
- 牛肉 with Bean Curd
- 牛肉 with Chinese Broccoli
- 牛肉 with Oyster 酱
- 牛肉 with Scallion
- 牛肉 with Tomato
- Zhajiangmian
- Biang Biang 面
- Bitter Melon Stir-Fry
- Black Bean 酱 Stir-Fry
- 清蒸 Spareribs with Black Bean 酱
- Black Pepper 鸡, 牛肉,或海鲜
- Boneless Spare Ribs
- 红烧 Wheat Gluten with Mushrooms
- Broccoli Stir-Fry with 鸡, 牛肉,或虾
- Buddha's Delight
- Cantonese Congee
- Cantonese Marinated 鸭
- Cantonese 烧 鸭
- Cantonese 清蒸 鱼
- Cantonese White 酱
- Cashew 鸡或虾
- Cha Gio
- Char Siu Bao
- Char Siu
- Che Ba Mau
- 鸡 Teriyaki Skewers
- Chile 油 for Wontons和面
- Chinese Restaurant Brown 酱
- Chinese Cabbage with Dried 虾
- Chinese 鸡 Salad
- Chinese Egg 面 汤
- Chinese 炸 鸡 Wings
- Chinese 辣 Mustard
- Chinese Restaurant French Fries
- Chinese Restaurant 火腿burger
- Chinese Restaurant Meatballs
- Chop Suey
- Chow Har Kew
- Chow Mei Fun
- Choy Sum with Oyster 酱
- Clay Pot 面
- Clay Pot 米饭
- 凉拌 Cucumber Salad
- 凉拌 Jellyfish Salad
- 凉拌 Wood Ear Mushroom Salad
- Conch和Scallop Stir-Fry
- Congee with Preserved Egg, 猪肉, 鱼,或海鲜
- Crab Rangoon
- 香脆煎面
- 香酥牛肉丝
- Cumin Lamb
- Curry 鸡, 牛肉,或虾
- Dan Dan 面
- Dezhou-Style 红烧 鸡
- Di San Xian
- Dongpo 猪肉
- Dragon和Phoenix
- Drunken 鸡
- Dry-炸 Green Beans
- Dry Pot Cauliflower
- Chinese Restaurant 鸭 酱
- Stew 鸭汤
- Dumpling Dipping 酱
- Dumpling 汤
- Eel 面 汤
- Egg Drop 汤
- Egg Foo Young Gravy
- Egg Foo Young
- Egg 炸 米饭
- Egg Rolls和Spring Rolls
- Egg Tarts
- Eight Treasure 鸭
- 鱼 Ball 面 汤
- 鱼 Maw 汤 with Crab或海鲜
- Fresh Soy Milk
- 炸 Oysters
- 炸 虾 Balls
- 炸馄饨
- 福州酱田鸡
- Fujian Lychee 猪肉
- Fujian Peanut 面
- Fujian Red Wine 鸡
- 福州鱼丸汤
- 福州肉丸汤
- 福州米丸汤
- 福州馄饨汤
- Gai Lan with Oyster 酱
- Garlic Greens
- Garlic 酱 Stir-Fry
- Sauteed Spinach with Garlic
- Ginger Scallion Clams
- Ginger Scallion Crab
- Ginger Scallion Lobster
- Ginger Scallion 酱
- Ginger Scallion Squid
- Guizhou Siwawa
- Guizhou 酸 鱼 汤
- Guizhou 酸-辣 米粉
- Guo Bao Rou
- Hainanese 鸡 米饭
- Hakka Lei Cha 米饭
- Mei Cai Kou Rou
- Hakka Salt-Baked 鸡
- Hakka Stuffed Tofu
- Yong Tau Foo
- Happy Family
- Har Gow
- Home-Style Stir-炸 米粉
- Home Style Tofu
- Honey Walnut 虾
- Hong Kong Baked 猪肉 Chop 米饭
- 香港通心粉汤
- Hong Kong Milk Tea
- 辣和酸 汤
- 辣 Pot Dipping 酱s
- Chairman Mao Red-红烧 猪肉
- Hunan Chopped Chili 鱼
- 湖南酸豆角猪肉
- Hunan Smoked 猪肉 with Peppers
- Hunan 清蒸 Eggplant with Chopped Chili
- Hunan-Style 鸡, 牛肉,或虾
- Chili Paneer
- Gobi Manchurian
- Indo-Chinese Hakka 面
- Indonesian Chinese Bakmi Goreng
- Indonesian Chinese Cap Cai
- Ipoh Bean Sprouts
- Lion's Head Meatballs
- 京酱肉丝
- Kung Pao 鸡
- Laghman 面
- Lamb 辣 Pot
- Lamb 面 汤
- Laziji Dry Chili 鸡
- Lemon 鸡
- Lemongrass 猪肉 Chop on 米饭
- Lobster Cantonese
- 莲藕排骨汤
- Char Kway Teow
- Malaysian Iced Coffee或Tea
- Malaysian Laksa
- 马来西亚云吞面
- Mango Salad
- Mango Tofu Dessert
- Mapo Tofu
- Marinated Cuttlefish on 米饭
- Mixed Vegetables with 鸡, 牛肉, 虾,或Tofu
- Mock 鸭 with Vegetables
- Mongolian 牛肉, 猪肉,或鸡
- Moo Goo Gai Pan
- Moo Shu 猪肉
- Mouthwatering 鸡
- 中式新年年糕汤
- Peking 鸭 Pancakes at Home
- Peking Spare Ribs
- Pepper Steak
- 酸菜肉丝汤
- Pineapple 鸡
- 猪肉和Chive Dumplings
- 猪肉 with 竹笋
- 猪肉 Bone和Seaweed 汤
- 猪肉 Chop Peking Style
- 猪肉 Stomach with Pepper 汤
- Pu Pu Platter
- Rabbit 面 汤
- Red-红烧 猪肉
- 红油抄手
- 烧 鸭 面 汤
- 烧 猪肉 Ends
- Roujiamo
- Salt-and-Pepper 虾, Ribs,或海鲜
- Salt和Pepper Tofu
- Salted 鱼和鸡 炸 米饭
- Salted 鱼 Eggplant Clay Pot
- Satay 鸡
- Sauteed Chinese Vegetables
- Scallion 油 面
- 海鲜 Bird's Nest
- 海鲜 Corn 汤
- 海鲜 Delight
- 海鲜 with Tofu 汤
- Seaweed Salad
- Sesame Balls
- Sesame 凉拌 面
- Liangpi 凉拌 Skin 面
- Scallion Pancakes
- Shandong-Style 甜-and-酸 鱼
- Shanghai Stir-炸 米饭 Cakes
- Shanghai-Style 面 汤
- Sheng Jian Bao
- 虾 Cheung Fun
- 虾 Toast
- 虾 with Green Peas
- 虾 with Lobster 酱
- 虾 with Soft Egg
- Sichuan Water-Boiled 鱼
- Sichuan-Style 牛肉 Stir-Fry
- Singapore 米粉
- Siu Mai
- 脆皮烧肉
- Sizzling 米饭 with 海鲜
- Snow Peas with 鸡, 牛肉,或虾
- Soy 酱 鸡
- Spare Rib Tips with Black Bean 酱
- 清蒸 Egg Custard
- 清蒸 猪肉 Patty with Salted 鱼
- 清蒸 White 米饭
- 酸菜鱼
- 酸菜猪肉炖菜
- 甜和酸 鸡, 猪肉,或虾
- Taiwanese 牛肉 面 汤
- Taiwanese Dan Bing
- Taiwanese Fan Tuan
- Taiwanese Gua Bao
- Taiwanese Lu Rou Fan
- Taiwanese Oyster Omelet
- Taiwanese Popcorn 鸡
- Taiwanese Three-Cup 鸡
- Chinese Restaurant Chow Mein
- Takeout 炸 米饭
- Lo Mein with 鸡, 牛肉, 虾, 烧 猪肉,或Vegetables
- Taro 鸭 米饭 Vermicelli 汤
- Teochew 红烧 Tofu和Eggs
- Teochew Oyster Omelet
- Teochew 米饭 Porridge
- Teochew 清蒸 Pomfret
- Thai Chinese Rad Na
- Tiger Skin Peppers
- Bean Curd with Chinese Mushrooms
- Tomato Egg
- Tomato和Bean Curd 汤
- Cantonese Turnip Cake
- Twice-Cooked 猪肉
- Vegetable Dumplings
- Chinese Restaurant Vegetable 汤
- Vegetarian 辣 Pot Broth
- Vegetarian Red-红烧 Tofu
- 越式中餐云吞蛋面
- War Su Gai / 杏仁无骨鸡
- Water Spinach with Garlic或Fermented Bean Curd
- Watercress 猪肉 汤
- Wensi Tofu 汤
- West Lake 牛肉 汤
- West Lake Vinegar 鱼
- Wet Chow Fun with Gravy
- White-Cut 鸡
- 云吞面汤
- Wonton 汤
- Xiao Long Bao
- 大盘鸡
- Xinjiang Lamb Skewers
- Xinjiang Nang Bread
- Xinjiang Polo 米饭
- Yangzhou 炸 米饭
- 炸 Dough / Youtiao
- 鱼-Fragrant Eggplant
- Crossing-the-Bridge 米粉
- Yunnan Mushroom Stir-Fry
- Small-Pot 米粉
- Yunnan Steam Pot 鸡
- Longjing 虾