繁體中文 · 地區食譜
粵菜與香港菜食譜
本頁按地區或餐館格式彙集相關菜式，幫助讀者把單個菜名放回更大的菜單語境中理解。
食譜列表
- 五香冷盤
- Bean Curd with Chinese Mushrooms
- 牛肉 Chow Fun
- 牛肉 Intestine 湯
- 紅燒牛肉麵湯
- 牛肉 Tripe 麵 湯
- 牛肉 with Chinese Broccoli
- 牛肉 with Oyster 醬
- 牛肉 with Tomato
- Bitter Melon Stir-Fry
- Black Bean 醬 Stir-Fry
- Cantonese Congee
- Cantonese Marinated 鴨
- Cantonese 燒 鴨
- Cantonese 清蒸 魚
- Cantonese Turnip Cake
- Cantonese White 醬
- Char Siu
- Char Siu Bao
- Chinese Cabbage with Dried 蝦
- Chinese Egg 麵 湯
- Chow Har Kew
- Choy Sum with Oyster 醬
- Clay Pot 麵
- Clay Pot 米飯
- 涼拌 Jellyfish Salad
- Conch和Scallop Stir-Fry
- Congee with Preserved Egg, 豬肉, 魚,或海鮮
- 香脆煎麵
- 脆皮燒肉
- Eel 麵 湯
- Egg Tarts
- Eight Treasure 鴨
- 魚 Maw 湯 with Crab或海鮮
- 炸 Oysters
- 炸 蝦 Balls
- Gai Lan with Oyster 醬
- Ginger Scallion Clams
- Ginger Scallion Crab
- Ginger Scallion Lobster
- Ginger Scallion 醬
- Ginger Scallion Squid
- Har Gow
- Home-Style Stir-炸 米粉
- Honey Walnut 蝦
- Hong Kong Baked 豬肉 Chop 米飯
- 香港通心粉湯
- Hong Kong Milk Tea
- Lobster Cantonese
- 蓮藕排骨湯
- Mango Tofu Dessert
- Marinated Cuttlefish on 米飯
- 豬肉 Bone和Seaweed 湯
- 豬肉 Stomach with Pepper 湯
- 燒 鴨 麵 湯
- 燒 豬肉 Ends
- Salt和Pepper Tofu
- Salt-and-Pepper 蝦, Ribs,或海鮮
- Salted 魚和雞 炸 米飯
- Salted 魚 Eggplant Clay Pot
- 海鮮 Bird's Nest
- 海鮮 Corn 湯
- 海鮮 with Tofu 湯
- Sesame Balls
- 蝦 Cheung Fun
- 蝦 with Green Peas
- 蝦 with Soft Egg
- Singapore 米粉
- Siu Mai
- Sizzling 米飯 with 海鮮
- Soy 醬 雞
- 清蒸 豬肉 Patty with Salted 魚
- 清蒸 Spareribs with Black Bean 醬
- Stew 鴨湯
- Watercress 豬肉 湯
- Wet Chow Fun with Gravy
- White-Cut 雞
- 雲吞麵湯
- Wonton 湯