简体中文 · 地区食谱
粤菜与香港菜食谱
本页按地区或餐馆格式汇集相关菜式，帮助读者把单个菜名放回更大的菜单语境中理解。
食谱列表
- 五香冷盘
- Bean Curd with Chinese Mushrooms
- 牛肉 Chow Fun
- 牛肉 Intestine 汤
- 红烧牛肉面汤
- 牛肉 Tripe 面 汤
- 牛肉 with Chinese Broccoli
- 牛肉 with Oyster 酱
- 牛肉 with Tomato
- Bitter Melon Stir-Fry
- Black Bean 酱 Stir-Fry
- Cantonese Congee
- Cantonese Marinated 鸭
- Cantonese 烧 鸭
- Cantonese 清蒸 鱼
- Cantonese Turnip Cake
- Cantonese White 酱
- Char Siu
- Char Siu Bao
- Chinese Cabbage with Dried 虾
- Chinese Egg 面 汤
- Chow Har Kew
- Choy Sum with Oyster 酱
- Clay Pot 面
- Clay Pot 米饭
- 凉拌 Jellyfish Salad
- Conch和Scallop Stir-Fry
- Congee with Preserved Egg, 猪肉, 鱼,或海鲜
- 香脆煎面
- 脆皮烧肉
- Eel 面 汤
- Egg Tarts
- Eight Treasure 鸭
- 鱼 Maw 汤 with Crab或海鲜
- 炸 Oysters
- 炸 虾 Balls
- Gai Lan with Oyster 酱
- Ginger Scallion Clams
- Ginger Scallion Crab
- Ginger Scallion Lobster
- Ginger Scallion 酱
- Ginger Scallion Squid
- Har Gow
- Home-Style Stir-炸 米粉
- Honey Walnut 虾
- Hong Kong Baked 猪肉 Chop 米饭
- 香港通心粉汤
- Hong Kong Milk Tea
- Lobster Cantonese
- 莲藕排骨汤
- Mango Tofu Dessert
- Marinated Cuttlefish on 米饭
- 猪肉 Bone和Seaweed 汤
- 猪肉 Stomach with Pepper 汤
- 烧 鸭 面 汤
- 烧 猪肉 Ends
- Salt和Pepper Tofu
- Salt-and-Pepper 虾, Ribs,或海鲜
- Salted 鱼和鸡 炸 米饭
- Salted 鱼 Eggplant Clay Pot
- 海鲜 Bird's Nest
- 海鲜 Corn 汤
- 海鲜 with Tofu 汤
- Sesame Balls
- 虾 Cheung Fun
- 虾 with Green Peas
- 虾 with Soft Egg
- Singapore 米粉
- Siu Mai
- Sizzling 米饭 with 海鲜
- Soy 酱 鸡
- 清蒸 猪肉 Patty with Salted 鱼
- 清蒸 Spareribs with Black Bean 酱
- Stew 鸭汤
- Watercress 猪肉 汤
- Wet Chow Fun with Gravy
- White-Cut 鸡
- 云吞面汤
- Wonton 汤