繁體中文 · 地區食譜
美式中餐與美國華人菜食譜
本頁按地區或餐館格式彙集相關菜式，幫助讀者把單個菜名放回更大的菜單語境中理解。
食譜列表
- 杏仁雞丁
- 牛肉 Teriyaki Sticks
- 牛肉 with Bean Curd
- Black Pepper 雞, 牛肉,或海鮮
- Boneless Spare Ribs
- Broccoli Stir-Fry with 雞, 牛肉,或蝦
- Cashew 雞或蝦
- 雞 Teriyaki Skewers
- Chinese BBQ Spare Ribs
- Chinese 雞 Salad
- Chinese 炸 雞 Wings
- Chinese 辣 Mustard
- Chinese Restaurant Brown 醬
- Chinese Restaurant Chow Mein
- Chinese Restaurant 鴨 醬
- Chinese Restaurant French Fries
- Chinese Restaurant 火腿burger
- Chinese Restaurant Meatballs
- Chinese Restaurant Vegetable 湯
- Chop Suey
- Chow Mei Fun
- Crab Rangoon
- Curry 雞, 牛肉,或蝦
- Dragon和Phoenix
- Egg Drop 湯
- Egg Foo Young
- Egg Foo Young Gravy
- Egg Rolls和Spring Rolls
- 炸餛飩
- 左宗棠 雞
- Happy Family
- Lemon 雞
- Lo Mein with 雞, 牛肉, 蝦, 燒 豬肉,或Vegetables
- Mixed Vegetables with 雞, 牛肉, 蝦,或Tofu
- Mongolian 牛肉, 豬肉,或雞
- Moo Goo Gai Pan
- Orange 雞或Orange 牛肉
- Peking Spare Ribs
- Pepper Steak
- Pineapple 雞
- 豬肉 Chop Peking Style
- Pu Pu Platter
- Satay 雞
- 海鮮 Delight
- Sesame 雞
- 蝦 Toast
- 蝦 with Lobster 醬
- Snow Peas with 雞, 牛肉,或蝦
- Spare Rib Tips with Black Bean 醬
- 甜和酸 雞, 豬肉,或蝦
- Takeout 炸 米飯
- War Su Gai / 杏仁無骨雞