Dish-Type Recipe Index
Fish and seafood dishes
These recipes are grouped as fish and seafood dishes because their ingredients, cooking method, or restaurant-menu role fit this dish family.
About fish and seafood dishes
Fish, shrimp, crab, lobster, clams, oysters, squid, scallops, conch, and seafood combinations.
Recipes in this section: 64.
Fish and seafood dishes
Beef with Oyster Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Black Pepper Chicken, Beef, or Seafood
Black Pepper Chicken, Beef, or Seafood recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Broccoli Stir-Fry with Chicken, Beef, or Shrimp
Broccoli Stir-Fry with Chicken, Beef, or Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Cantonese congee recipe with rice porridge, ginger, scallion, optional chicken, fish, pork, or century egg.
A Cantonese steamed fish recipe with ginger, scallion, soy sauce, and hot oil.
Cashew Chicken or Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Malaysian Chinese char kway teow recipe with flat rice noodles, shrimp, egg, bean sprouts, Chinese sausage, and wok technique.
Chinese Cabbage with Dried Shrimp
Chinese Cabbage with Dried Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Chow Har Kew recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Choy Sum with Oyster Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Cold Jellyfish Salad recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Conch and Scallop Stir-Fry recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Congee with Preserved Egg, Pork, Fish, or Seafood
Congee with Preserved Egg, Pork, Fish, or Seafood recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A crab rangoon recipe with cream cheese, crab or imitation crab, wonton wrappers, and American Chinese menu-literacy notes.
Curry Chicken, Beef, or Shrimp
Curry Chicken, Beef, or Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Eel Noodle Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
An egg foo young recipe with eggs, vegetables, optional roast meat or shrimp, brown gravy, and American Chinese menu-literacy notes.
Fish Ball Noodle Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Fish Maw Soup with Crab or Seafood
Fish Maw Soup with Crab or Seafood recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Sichuan fish-fragrant eggplant recipe with garlic, ginger, pickled chile, vinegar, sugar, and soy sauce.
Fried Oysters recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Fried Shrimp Balls recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Frog with Foo Chow Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A practical Fuzhou fish ball soup recipe using fish balls, broth, greens, rice wine, ginger, and menu-literacy notes.
Gai Lan with Oyster Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Ginger Scallion Clams recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Ginger Scallion Crab recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Ginger Scallion Lobster recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Ginger Scallion Squid recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Guizhou-inspired sour fish soup recipe with tomato, pickled vegetables, ginger, chiles, and rice noodles.
A Hakka stuffed tofu recipe with tofu, pork or fish filling, pan-frying, sauce, and menu-literacy notes.
Honey Walnut Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Hunan chopped chili fish recipe with salted chiles, ginger, garlic, scallions, and steamed fish.
Hunan-Style Chicken, Beef, or Shrimp
Hunan-Style Chicken, Beef, or Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Lo Mein with Chicken, Beef, Shrimp, Roast Pork, or Vegetables
Lo Mein with Chicken, Beef, Shrimp, Roast Pork, or Vegetables recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Lobster Cantonese recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Zhejiang Longjing shrimp recipe with tea, shrimp, light seasoning, and Hangzhou menu-literacy notes.
A Malaysian laksa recipe with coconut curry broth, rice noodles, shrimp or chicken, herbs, and menu-literacy notes.
Marinated Cuttlefish on Rice recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Mixed Vegetables with Chicken, Beef, Shrimp, or Tofu
Mixed Vegetables with Chicken, Beef, Shrimp, or Tofu recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Salt-and-Pepper Shrimp, Ribs, or Seafood
Salt-and-Pepper Shrimp, Ribs, or Seafood recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Salted Fish and Chicken Fried Rice
Salted Fish and Chicken Fried Rice recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Salted Fish Eggplant Clay Pot recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Seafood Bird's Nest recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Seafood Corn Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Seafood Delight recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Seafood with Tofu Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Shandong-Style Sweet-and-Sour Fish
A Shandong-style sweet-and-sour fish recipe with crisp fish, vinegar, sugar, tomato, and northern menu-literacy notes.
A simplified shrimp cheung fun recipe with rice flour batter, shrimp, soy sauce, and Cantonese dim sum notes.
Shrimp Toast recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Shrimp with Green Peas recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Shrimp with Lobster Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Shrimp with Soft Egg recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Sichuan water-boiled fish recipe with white fish, doubanjiang, dried chiles, Sichuan peppercorn, and vegetables.
Sizzling Rice with Seafood recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Snow Peas with Chicken, Beef, or Shrimp
Snow Peas with Chicken, Beef, or Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Steamed Pork Patty with Salted Fish
Steamed Pork Patty with Salted Fish recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Suan Cai Fish recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Sweet and Sour Chicken, Pork, or Shrimp
Sweet and Sour Chicken, Pork, or Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Taiwanese oyster omelet recipe with eggs, oysters, sweet potato starch, greens, and sweet-savory sauce.
A Teochew-style oyster omelet recipe with egg, oysters, starch, scallions, and menu-literacy notes.
West Lake Vinegar Fish recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Cantonese wonton noodle soup recipe with shrimp-pork wontons, egg noodles, broth, and menu-literacy notes.
A Yangzhou fried rice recipe with shrimp, egg, peas, ham or char siu, scallions, and Jiangsu menu-literacy notes.