Dish-Type Recipe Index
Egg dishes
These recipes are grouped as egg dishes because their ingredients, cooking method, or restaurant-menu role fit this dish family.
About egg dishes
Egg foo young, omelets, egg drop soup, soft egg, egg tarts, and preserved egg dishes.
Recipes in this section: 26.
Egg dishes
A Cantonese congee recipe with rice porridge, ginger, scallion, optional chicken, fish, pork, or century egg.
A Malaysian Chinese char kway teow recipe with flat rice noodles, shrimp, egg, bean sprouts, Chinese sausage, and wok technique.
Chinese Egg Noodle Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Congee with Preserved Egg, Pork, Fish, or Seafood
Congee with Preserved Egg, Pork, Fish, or Seafood recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Egg Drop Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
An egg foo young recipe with eggs, vegetables, optional roast meat or shrimp, brown gravy, and American Chinese menu-literacy notes.
Egg Foo Young Gravy recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
An egg fried rice recipe focused on rice texture, egg, scallion, soy sauce, and menu-literacy notes.
Egg Rolls and Spring Rolls recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Egg Tarts recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Sichuan fish-fragrant eggplant recipe with garlic, ginger, pickled chile, vinegar, sugar, and soy sauce.
A Hong Kong macaroni soup recipe with ham, egg, broth, and cha chaan teng breakfast menu-literacy notes.
A practical hot and sour soup recipe with vinegar, white pepper, tofu, mushrooms, egg, and menu-literacy notes.
Hunan Steamed Eggplant with Chopped Chili
Hunan Steamed Eggplant with Chopped Chili recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Salted Fish Eggplant Clay Pot recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Shrimp with Soft Egg recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Chinese steamed egg custard recipe with eggs, water or stock, soy sauce, sesame oil, and menu-literacy notes.
A Taiwanese oyster omelet recipe with eggs, oysters, sweet potato starch, greens, and sweet-savory sauce.
A Teochew-style braised tofu and eggs recipe using soy, aromatics, star anise, cinnamon, and a lo sui-style braising liquid.
A Teochew-style oyster omelet recipe with egg, oysters, starch, scallions, and menu-literacy notes.
A Teochew rice porridge recipe with separate grains, water, and side dishes such as pickles, eggs, tofu, and braised items.
A Chinese tomato egg recipe for a simple home-style dish with eggs, tomatoes, scallions, and rice.
Vietnamese Chinese Wonton Egg Noodles
Vietnamese Chinese Wonton Egg Noodles recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A West Lake beef soup recipe with minced beef, egg white, tofu, cilantro, and Zhejiang menu-literacy notes.
A Cantonese wonton noodle soup recipe with shrimp-pork wontons, egg noodles, broth, and menu-literacy notes.
A Yangzhou fried rice recipe with shrimp, egg, peas, ham or char siu, scallions, and Jiangsu menu-literacy notes.