Dish-Type Recipe Index
Breakfast, snacks, and street foods
These recipes are grouped as breakfast, snacks, and street foods because their ingredients, cooking method, or restaurant-menu role fit this dish family.
About breakfast, snacks, and street foods
Breakfast dishes, street snacks, pancakes, fried dough, fan tuan, roujiamo, and cafe snacks.
Recipes in this section: 12.
Breakfast, snacks, and street foods
Fresh Soy Milk recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Fried Dough / Youtiao recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Hong Kong Baked Pork Chop Rice
A Hong Kong baked pork chop rice recipe with fried rice, pork chop, tomato sauce, cheese, and cha chaan teng menu-literacy notes.
A Hong Kong macaroni soup recipe with ham, egg, broth, and cha chaan teng breakfast menu-literacy notes.
A Hong Kong milk tea recipe with strong black tea, evaporated milk, sugar, and cha chaan teng menu-literacy notes.
Malaysian Iced Coffee or Tea recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Mango Tofu Dessert recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Peking Duck Pancakes at Home recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A roujiamo recipe with braised pork or beef stuffed into flatbread, with Shaanxi menu-literacy notes.
A northern Chinese scallion pancake recipe with layered dough, scallions, oil, and menu-literacy notes.
Taiwanese Dan Bing recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Taiwanese Fan Tuan recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.