Dish-Type Recipe Index

Roast, barbecue, and soy-sauce meats

Roast, barbecue, and soy-sauce meats · 13 recipes

These recipes are grouped as roast, barbecue, and soy-sauce meats because their ingredients, cooking method, or restaurant-menu role fit this dish family.

About roast, barbecue, and soy-sauce meats

Cantonese roast meats, BBQ ribs, char siu, soy chicken, roast duck, and roast pork ends.

Recipes in this section: 13.

Roast, barbecue, and soy-sauce meats

Boneless Spare Ribs

American Chinese / Cantonese Roast Meat · Roast pork · Serves 3–4 · 1 hour plus marinating

Boneless Spare Ribs recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.

Cantonese Roast Duck

Cantonese · Roast meat · Serves 4 · Advanced · 1 day plus roasting

Cantonese Roast Duck recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.

Char Siu

Cantonese · Cantonese · Serves 4 · Overnight marinade plus 45 minutes

An oven char siu recipe with hoisin, soy sauce, honey, five-spice, and Cantonese roast-meat notes.

Char Siu Bao

Dim Sum · Dim sum · Makes 10 buns · 2 hours

Char Siu Bao recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.

Chinese BBQ Spare Ribs

American Chinese / Cantonese · Roast meat · Serves 3–4 · 1 hour plus marinating

Chinese BBQ Spare Ribs recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.

Crispy Roast Pork

Cantonese Roast Meat · Roast meat · Serves 4 · Advanced · Overnight drying plus roasting

Crispy Roast Pork recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.

Egg Foo Young

American Chinese · American Chinese · Serves 3–4 · 35 minutes

An egg foo young recipe with eggs, vegetables, optional roast meat or shrimp, brown gravy, and American Chinese menu-literacy notes.

Peking Spare Ribs

American Chinese / Cantonese · Pork dish · Serves 3–4 · 45 minutes

Peking Spare Ribs recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.

Roast Duck Noodle Soup

Cantonese · Noodle soup · Serves 2–3 · 25 minutes using prepared duck

Roast Duck Noodle Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.

Roast Pork Ends

Cantonese Roast Meat / Chinese American · Roast pork · Serves 3–4 · 30 minutes using prepared roast pork

Roast Pork Ends recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.

Soy Sauce Chicken

Cantonese Roast and Soy Sauce Meats · Chicken dish · Serves 4 · 1 hour

Soy Sauce Chicken recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.

Yangzhou Fried Rice

Jiangsu · Jiangsu · Serves 3–4 · 30 minutes

A Yangzhou fried rice recipe with shrimp, egg, peas, ham or char siu, scallions, and Jiangsu menu-literacy notes.