Dish-Type Recipe Index

Beef, lamb, and mutton dishes

These recipes are grouped as beef, lamb, and mutton dishes because their ingredients, cooking method, or restaurant-menu role fit this dish family.

About beef, lamb, and mutton dishes

Beef, lamb, cumin dishes, steak-format dishes, tripe, and beef noodle formats.

Recipes in this section: 30.

Beef, lamb, and mutton dishes

Beef Chow Fun

Cantonese · Cantonese · Serves 2–3 · 30 minutes

A beef chow fun recipe with flat rice noodles, beef, scallions, bean sprouts, and wok hei notes.

Beef Intestine Soup

Cantonese / Noodle Soup · Soup · Serves 3–4 · 1 hour if using prepared intestine

Beef Intestine Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.

Beef Stew Noodle Soup

Cantonese / Chinese American · Noodle soup · Serves 3–4 · 2 hours

Beef Stew Noodle Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.

Beef Teriyaki Sticks

Chinese American Takeout · Skewers · Serves 3–4 · 45 minutes plus marinating

Beef Teriyaki Sticks recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.

Beef Tripe Noodle Soup

Cantonese / Noodle Soup · Noodle soup · Serves 3–4 · 1 hour if using cooked tripe

Beef Tripe Noodle Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.

Beef with Bean Curd

American Chinese / Cantonese · Stir-fry · Serves 3–4 · 35 minutes

Beef with Bean Curd recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.

Beef with Chinese Broccoli

Cantonese · Stir-fry · Serves 3–4 · 30 minutes

Beef with Chinese Broccoli recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.

Beef with Oyster Sauce

Cantonese / American Chinese · Stir-fry · Serves 3–4 · 25 minutes

Beef with Oyster Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.

Beef with Scallion

Northern Chinese / American Chinese · Stir-fry · Serves 3–4 · 25 minutes

Beef with Scallion recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.

Beef with Tomato

Cantonese / American Chinese · Stir-fry · Serves 3–4 · 30 minutes

Beef with Tomato recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.

Black Pepper Chicken, Beef, or Seafood

Chinese American / Cantonese · Stir-fry · Serves 3–4 · 30 minutes

Black Pepper Chicken, Beef, or Seafood recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.

Broccoli Stir-Fry with Chicken, Beef, or Shrimp

American Chinese · Stir-fry · Serves 3–4 · 30 minutes

Broccoli Stir-Fry with Chicken, Beef, or Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.

Crispy Shredded Beef

Chinese American / Sichuan-inspired · Fried beef dish · Serves 3–4 · 45 minutes

Crispy Shredded Beef recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.

Cumin Lamb

Northwestern · Shaanxi/Xinjiang-inspired · Serves 2–3 · 30 minutes

A cumin lamb recipe with northwestern Chinese menu-literacy notes, chiles, onions, scallions, and cilantro.

Curry Chicken, Beef, or Shrimp

American Chinese / Cantonese · Stir-fry · Serves 3–4 · 35 minutes

Curry Chicken, Beef, or Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.

Hunan-Style Chicken, Beef, or Shrimp

Hunan / American Chinese · Stir-fry · Serves 3–4 · 30 minutes

Hunan-Style Chicken, Beef, or Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.

Lamb Hot Pot

Northern / Northwestern Chinese · Hot pot · Serves 4 · 1 hour

Lamb Hot Pot recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.

Lamb Noodle Soup

Northwestern Chinese · Noodle soup · Serves 3–4 · 1 hour 30 minutes

Lamb Noodle Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.

Mongolian Beef, Pork, or Chicken

American Chinese · Stir-fry · Serves 3–4 · 30 minutes

Mongolian Beef, Pork, or Chicken recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.

Orange Chicken or Orange Beef

American Chinese · Takeout-style · Serves 3–4 · 45 minutes

Orange Chicken or Orange Beef recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.

Pepper Steak

American Chinese · Stir-fry · Serves 3–4 · 30 minutes

Pepper Steak recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.

Roujiamo

Shaanxi · Shaanxi · Serves 4 · 2 hours with store-bought flatbread

A roujiamo recipe with braised pork or beef stuffed into flatbread, with Shaanxi menu-literacy notes.

Sichuan-Style Beef Stir-Fry

Sichuan / American Chinese · Stir-fry · Serves 3–4 · 30 minutes

Sichuan-Style Beef Stir-Fry recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.

Snow Peas with Chicken, Beef, or Shrimp

American Chinese / Cantonese · Stir-fry · Serves 3–4 · 25 minutes

Snow Peas with Chicken, Beef, or Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.

Taiwanese Beef Noodle Soup

Taiwanese · Taiwanese · Serves 4 · 2.5 hours

A Taiwanese beef noodle soup recipe with beef shank or chuck, soy sauce, aromatics, tomatoes, pickled greens, and wheat noodles.

West Lake Beef Soup

Zhejiang · Zhejiang / Hangzhou · Serves 4 · 25 minutes

A West Lake beef soup recipe with minced beef, egg white, tofu, cilantro, and Zhejiang menu-literacy notes.

Xinjiang Lamb Skewers

Xinjiang · Xinjiang · Serves 3–4 · 35 minutes plus marinating

A Xinjiang lamb skewers recipe with cumin, chile, salt, and northwestern Chinese menu-literacy notes.

Xinjiang Polo Rice

Xinjiang · Xinjiang · Serves 4 · 1 hour

A Xinjiang polo rice recipe with lamb, carrots, onion, cumin, rice, and menu-literacy notes.