Dish-Type Recipe Index
Pork, ribs, and roast pork dishes
These recipes are grouped as pork, ribs, and roast pork dishes because their ingredients, cooking method, or restaurant-menu role fit this dish family.
About pork, ribs, and roast pork dishes
Pork belly, roast pork, char siu, ribs, pork dumplings, and pork offal dishes.
Recipes in this section: 51.
Pork, ribs, and roast pork dishes
A Sichuan ants climbing a tree recipe with glass noodles, minced pork or mushrooms, doubanjiang, and aromatics.
Beef Intestine Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Boneless Spare Ribs recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Cantonese congee recipe with rice porridge, ginger, scallion, optional chicken, fish, pork, or century egg.
Chairman Mao Red-Braised Pork recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
An oven char siu recipe with hoisin, soy sauce, honey, five-spice, and Cantonese roast-meat notes.
Char Siu Bao recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Chinese BBQ Spare Ribs recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Chinese Restaurant Meatballs recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Congee with Preserved Egg, Pork, Fish, or Seafood
Congee with Preserved Egg, Pork, Fish, or Seafood recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Crispy Roast Pork recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A dan dan noodles recipe with sesame paste, chile oil, Sichuan peppercorn, preserved vegetable, pork, and menu-literacy notes.
A Dongpo pork recipe with pork belly, Shaoxing wine, soy sauce, sugar, ginger, scallion, and Zhejiang menu-literacy notes.
Foo Chow Meat Ball Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Fujian Lychee Pork recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Hakka stuffed tofu recipe with tofu, pork or fish filling, pan-frying, sauce, and menu-literacy notes.
Hong Kong Baked Pork Chop Rice
A Hong Kong baked pork chop rice recipe with fried rice, pork chop, tomato sauce, cheese, and cha chaan teng menu-literacy notes.
Hunan Pickled Long Beans with Pork
A Hunan pickled long beans with pork recipe using sour beans, minced pork, chiles, garlic, and rice-friendly seasoning.
Hunan Smoked Pork with Peppers
A Hunan smoked pork with peppers recipe using bacon or smoked pork, chiles, garlic, fermented black beans, and menu-literacy notes.
Lemongrass Pork Chop on Rice recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Jiangsu-style lion's head meatballs recipe with pork, ginger, scallion, napa cabbage, broth, and menu-literacy notes.
Lo Mein with Chicken, Beef, Shrimp, Roast Pork, or Vegetables
Lo Mein with Chicken, Beef, Shrimp, Roast Pork, or Vegetables recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Lotus Root Pork Rib Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Mongolian Beef, Pork, or Chicken
Mongolian Beef, Pork, or Chicken recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Moo Shu Pork recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Peking Spare Ribs recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Pork and Chive Dumplings recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Pork Bone and Seaweed Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Pork Chop Peking Style recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Pork Stomach with Pepper Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Pork with Bamboo Shoots recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A red-braised pork recipe with pork belly, soy sauce, sugar, Shaoxing wine, ginger, and menu-literacy notes.
Roast Pork Ends recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A roujiamo recipe with braised pork or beef stuffed into flatbread, with Shaanxi menu-literacy notes.
Salt-and-Pepper Shrimp, Ribs, or Seafood
Salt-and-Pepper Shrimp, Ribs, or Seafood recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Shanghai Stir-Fried Rice Cakes
A Shanghai stir-fried rice cakes recipe with napa cabbage, pork or mushrooms, soy sauce, and chewy niangao.
Shredded Pork in Mandarin Sauce
Shredded Pork in Mandarin Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Shredded Pork with Pickled Cabbage Soup
Shredded Pork with Pickled Cabbage Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Yunnan small-pot rice noodles recipe with rice noodles, pork, pickled vegetables, broth, herbs, and chiles.
Spare Rib Tips with Black Bean Sauce
Spare Rib Tips with Black Bean Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Steamed Pork Patty with Salted Fish
Steamed Pork Patty with Salted Fish recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Steamed Spareribs with Black Bean Sauce
A Cantonese dim sum steamed spareribs recipe with fermented black beans, garlic, ginger, and menu-literacy notes.
Suan Cai Pork Stew recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Sweet and Sour Chicken, Pork, or Shrimp
Sweet and Sour Chicken, Pork, or Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Taiwanese lu rou fan recipe with braised pork, soy sauce, five-spice, shallots, rice, and menu-literacy notes.
A Sichuan twice-cooked pork recipe with pork belly, leeks, doubanjiang, sweet bean sauce, and menu-literacy notes.
Watercress Pork Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Cantonese wonton noodle soup recipe with shrimp-pork wontons, egg noodles, broth, and menu-literacy notes.
A practical xiao long bao soup dumpling recipe with pork filling, gelatinized broth, wrappers, and Jiangnan menu-literacy notes.
A Yangzhou fried rice recipe with shrimp, egg, peas, ham or char siu, scallions, and Jiangsu menu-literacy notes.
A northern Chinese zhajiangmian recipe with wheat noodles, fermented bean sauce, pork or mushrooms, cucumber, and menu-literacy notes.