Dish-Type Recipe Index
Tofu, bean curd, and gluten dishes
These recipes are grouped as tofu, bean curd, and gluten dishes because their ingredients, cooking method, or restaurant-menu role fit this dish family.
About tofu, bean curd, and gluten dishes
Tofu, bean curd, wheat gluten, mock duck, stuffed tofu, and vegetarian protein formats.
Recipes in this section: 26.
Tofu, bean curd, and gluten dishes
Anhui Ham and Bamboo Shoot Stew
An Anhui-inspired ham and bamboo shoot stew recipe with mushrooms, tofu, greens, and mountain-cuisine menu notes.
Bean Curd with Chinese Mushrooms
Bean Curd with Chinese Mushrooms recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Beef with Bean Curd recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Braised Wheat Gluten with Mushrooms
Braised Wheat Gluten with Mushrooms recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Buddha's delight recipe with tofu, mushrooms, vegetables, glass noodles, vegetarian sauce, and Buddhist vegetarian menu-literacy notes.
A Hakka lei cha rice recipe with tea-herb broth, rice, greens, tofu, peanuts, and menu-literacy notes.
A Hakka stuffed tofu recipe with tofu, pork or fish filling, pan-frying, sauce, and menu-literacy notes.
Home Style Tofu recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A practical hot and sour soup recipe with vinegar, white pepper, tofu, mushrooms, egg, and menu-literacy notes.
A practical liangpi recipe using store-bought wheat starch or rice noodles with chile oil, vinegar, cucumber, and gluten or tofu.
Mango Tofu Dessert recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A practical mapo tofu recipe with doubanjiang, Sichuan peppercorn, tofu, and menu-literacy notes.
Mixed Vegetables with Chicken, Beef, Shrimp, or Tofu
Mixed Vegetables with Chicken, Beef, Shrimp, or Tofu recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Mock Duck with Vegetables recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Cantonese-style salt and pepper tofu recipe with crisp tofu, garlic, scallions, chiles, salt, and white pepper.
Seafood with Tofu Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Teochew-style braised tofu and eggs recipe using soy, aromatics, star anise, cinnamon, and a lo sui-style braising liquid.
A Teochew rice porridge recipe with separate grains, water, and side dishes such as pickles, eggs, tofu, and braised items.
Tomato and Bean Curd Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Chinese vegetable dumplings recipe with cabbage, mushrooms, tofu, scallions, wrappers, and dietary adaptation notes.
A vegetarian hot pot broth recipe with mushrooms, kombu optional, ginger, scallion optional, vegetables, tofu, and menu-literacy notes.
Vegetarian Red-Braised Tofu recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Water Spinach with Garlic or Fermented Bean Curd
Water Spinach with Garlic or Fermented Bean Curd recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A simplified Wensi tofu soup recipe with tofu threads, mushrooms, ham or mushroom, greens, and Jiangsu menu-literacy notes.
A West Lake beef soup recipe with minced beef, egg white, tofu, cilantro, and Zhejiang menu-literacy notes.
Yong Tau Foo recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.