Dish-Type Recipe Index
Vegetable and mushroom dishes
These recipes are grouped as vegetable and mushroom dishes because their ingredients, cooking method, or restaurant-menu role fit this dish family.
About vegetable and mushroom dishes
Leafy greens, broccoli, mushrooms, eggplant, cabbage, bean sprouts, potatoes, and vegetable stir-fries.
Recipes in this section: 65.
Vegetable and mushroom dishes
Anhui Ham and Bamboo Shoot Stew
An Anhui-inspired ham and bamboo shoot stew recipe with mushrooms, tofu, greens, and mountain-cuisine menu notes.
A Sichuan ants climbing a tree recipe with glass noodles, minced pork or mushrooms, doubanjiang, and aromatics.
Bean Curd with Chinese Mushrooms
Bean Curd with Chinese Mushrooms recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A beef chow fun recipe with flat rice noodles, beef, scallions, bean sprouts, and wok hei notes.
Beef with Chinese Broccoli recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Beef with Tomato recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Xinjiang big plate chicken recipe with chicken, potatoes, peppers, spices, and wide noodles.
Bitter Melon Stir-Fry recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Braised Wheat Gluten with Mushrooms
Braised Wheat Gluten with Mushrooms recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Broccoli Stir-Fry with Chicken, Beef, or Shrimp
Broccoli Stir-Fry with Chicken, Beef, or Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Buddha's delight recipe with tofu, mushrooms, vegetables, glass noodles, vegetarian sauce, and Buddhist vegetarian menu-literacy notes.
A Cantonese turnip cake recipe with daikon, rice flour, Chinese sausage or mushrooms, steaming, pan-frying, and dim sum notes.
A Malaysian Chinese char kway teow recipe with flat rice noodles, shrimp, egg, bean sprouts, Chinese sausage, and wok technique.
Chinese Cabbage with Dried Shrimp
Chinese Cabbage with Dried Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Chinese Restaurant Chow Mein recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Chinese Restaurant Vegetable Soup
Chinese Restaurant Vegetable Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Choy Sum with Oyster Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Cantonese clay pot rice recipe with rice, Chinese sausage, chicken or mushrooms, soy sauce, and a crisp bottom.
A Chinese cold cucumber salad recipe with garlic, vinegar, soy sauce, sesame oil, and chile oil, plus dietary substitutions.
Cold Wood Ear Mushroom Salad recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Crossing-the-Bridge Rice Noodles
A practical home version of Yunnan crossing-the-bridge rice noodles with hot broth, rice noodles, chicken, herbs, mushrooms, and menu-literacy notes.
A dan dan noodles recipe with sesame paste, chile oil, Sichuan peppercorn, preserved vegetable, pork, and menu-literacy notes.
Dry Pot Cauliflower recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A dry-fried green beans recipe explaining Sichuan-style dry-frying and menu literacy.
An egg foo young recipe with eggs, vegetables, optional roast meat or shrimp, brown gravy, and American Chinese menu-literacy notes.
A Sichuan fish-fragrant eggplant recipe with garlic, ginger, pickled chile, vinegar, sugar, and soy sauce.
A practical Fuzhou fish ball soup recipe using fish balls, broth, greens, rice wine, ginger, and menu-literacy notes.
Gai Lan with Oyster Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A simple Chinese garlic greens recipe with bok choy, choy sum, Chinese broccoli, pea shoots, or other greens.
An Indo-Chinese gobi Manchurian recipe with cauliflower, soy-garlic-chile sauce, dry or gravy format, and menu-literacy notes.
A Guizhou-inspired sour fish soup recipe with tomato, pickled vegetables, ginger, chiles, and rice noodles.
Guizhou Sour-Spicy Rice Noodles
A Guizhou sour-spicy rice noodles recipe with pickled vegetables, vinegar, chile, herbs, and broth.
A Hakka lei cha rice recipe with tea-herb broth, rice, greens, tofu, peanuts, and menu-literacy notes.
Hong Kong Baked Pork Chop Rice
A Hong Kong baked pork chop rice recipe with fried rice, pork chop, tomato sauce, cheese, and cha chaan teng menu-literacy notes.
A practical hot and sour soup recipe with vinegar, white pepper, tofu, mushrooms, egg, and menu-literacy notes.
Hunan Steamed Eggplant with Chopped Chili
Hunan Steamed Eggplant with Chopped Chili recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
An Indo-Chinese Hakka noodles recipe with stir-fried noodles, vegetables, soy sauce, vinegar, chile, and menu-literacy notes.
Ipoh Bean Sprouts recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A practical liangpi recipe using store-bought wheat starch or rice noodles with chile oil, vinegar, cucumber, and gluten or tofu.
A Jiangsu-style lion's head meatballs recipe with pork, ginger, scallion, napa cabbage, broth, and menu-literacy notes.
Lo Mein with Chicken, Beef, Shrimp, Roast Pork, or Vegetables
Lo Mein with Chicken, Beef, Shrimp, Roast Pork, or Vegetables recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Lotus Root Pork Rib Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Mixed Vegetables with Chicken, Beef, Shrimp, or Tofu
Mixed Vegetables with Chicken, Beef, Shrimp, or Tofu recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Mock Duck with Vegetables recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Pork with Bamboo Shoots recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Salted Fish Eggplant Clay Pot recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Sauteed Chinese Vegetables recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Sauteed Spinach with Garlic recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Shandong-Style Sweet-and-Sour Fish
A Shandong-style sweet-and-sour fish recipe with crisp fish, vinegar, sugar, tomato, and northern menu-literacy notes.
Shanghai Stir-Fried Rice Cakes
A Shanghai stir-fried rice cakes recipe with napa cabbage, pork or mushrooms, soy sauce, and chewy niangao.
Shredded Pork with Pickled Cabbage Soup
Shredded Pork with Pickled Cabbage Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Sichuan water-boiled fish recipe with white fish, doubanjiang, dried chiles, Sichuan peppercorn, and vegetables.
A Yunnan small-pot rice noodles recipe with rice noodles, pork, pickled vegetables, broth, herbs, and chiles.
Snow Peas with Chicken, Beef, or Shrimp
Snow Peas with Chicken, Beef, or Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Taiwanese beef noodle soup recipe with beef shank or chuck, soy sauce, aromatics, tomatoes, pickled greens, and wheat noodles.
A Taiwanese oyster omelet recipe with eggs, oysters, sweet potato starch, greens, and sweet-savory sauce.
A Taiwanese popcorn chicken recipe with five-spice, white pepper, basil, sweet potato starch, and night-market menu-literacy notes.
Tomato and Bean Curd Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Chinese tomato egg recipe for a simple home-style dish with eggs, tomatoes, scallions, and rice.
A Chinese vegetable dumplings recipe with cabbage, mushrooms, tofu, scallions, wrappers, and dietary adaptation notes.
A vegetarian hot pot broth recipe with mushrooms, kombu optional, ginger, scallion optional, vegetables, tofu, and menu-literacy notes.
Water Spinach with Garlic or Fermented Bean Curd
Water Spinach with Garlic or Fermented Bean Curd recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A simplified Wensi tofu soup recipe with tofu threads, mushrooms, ham or mushroom, greens, and Jiangsu menu-literacy notes.
A Yunnan mushroom stir-fry recipe with mixed mushrooms, garlic, herbs, chiles, and menu-literacy notes.
A northern Chinese zhajiangmian recipe with wheat noodles, fermented bean sauce, pork or mushrooms, cucumber, and menu-literacy notes.