Dish-Type Recipe Index
Vegetarian and Buddhist dishes
These recipes are grouped as vegetarian and buddhist dishes because their ingredients, cooking method, or restaurant-menu role fit this dish family.
About vegetarian and buddhist dishes
Vegetarian, Buddhist, mock meat, tofu, gluten, and vegetable-centered dishes.
Recipes in this section: 8.
Vegetarian and Buddhist dishes
Bean Curd with Chinese Mushrooms
Bean Curd with Chinese Mushrooms recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Braised Wheat Gluten with Mushrooms
Braised Wheat Gluten with Mushrooms recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Buddha's delight recipe with tofu, mushrooms, vegetables, glass noodles, vegetarian sauce, and Buddhist vegetarian menu-literacy notes.
A practical liangpi recipe using store-bought wheat starch or rice noodles with chile oil, vinegar, cucumber, and gluten or tofu.
Mock Duck with Vegetables recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Chinese vegetable dumplings recipe with cabbage, mushrooms, tofu, scallions, wrappers, and dietary adaptation notes.
A vegetarian hot pot broth recipe with mushrooms, kombu optional, ginger, scallion optional, vegetables, tofu, and menu-literacy notes.
Vegetarian Red-Braised Tofu recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.