Dish-Type Recipe Index
Fried, crispy, and appetizer dishes
These recipes are grouped as fried, crispy, and appetizer dishes because their ingredients, cooking method, or restaurant-menu role fit this dish family.
About fried, crispy, and appetizer dishes
Fried appetizers, fried chicken, crispy beef, rolls, rangoon, shrimp toast, skewers, and platters.
Recipes in this section: 32.
Fried, crispy, and appetizer dishes
Beef Teriyaki Sticks recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Cha Gio recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Chicken Teriyaki Skewers recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Chinese Fried Chicken Wings recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Chinese Restaurant Meatballs recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A crab rangoon recipe with cream cheese, crab or imitation crab, wonton wrappers, and American Chinese menu-literacy notes.
Crispy Pan-Fried Noodles recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Crispy Roast Pork recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Crispy Shredded Beef recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A dry-fried green beans recipe explaining Sichuan-style dry-frying and menu literacy.
An egg fried rice recipe focused on rice texture, egg, scallion, soy sauce, and menu-literacy notes.
Egg Rolls and Spring Rolls recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Fried Dough / Youtiao recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Fried Oysters recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Fried Shrimp Balls recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Fried Wontons recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A practical Fuzhou fish ball soup recipe using fish balls, broth, greens, rice wine, ginger, and menu-literacy notes.
A General Tso's chicken recipe with fried chicken, sweet-spicy sauce, and American Chinese menu-literacy notes.
Home-Style Stir-Fried Rice Noodles
Home-Style Stir-Fried Rice Noodles recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Hong Kong Baked Pork Chop Rice
A Hong Kong baked pork chop rice recipe with fried rice, pork chop, tomato sauce, cheese, and cha chaan teng menu-literacy notes.
An Indo-Chinese Hakka noodles recipe with stir-fried noodles, vegetables, soy sauce, vinegar, chile, and menu-literacy notes.
A Jiangsu-style lion's head meatballs recipe with pork, ginger, scallion, napa cabbage, broth, and menu-literacy notes.
Pu Pu Platter recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Salt-and-Pepper Shrimp, Ribs, or Seafood
Salt-and-Pepper Shrimp, Ribs, or Seafood recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Salted Fish and Chicken Fried Rice
Salted Fish and Chicken Fried Rice recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Sesame Balls recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Shanghai Stir-Fried Rice Cakes
A Shanghai stir-fried rice cakes recipe with napa cabbage, pork or mushrooms, soy sauce, and chewy niangao.
Shrimp Toast recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Takeout Fried Rice recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
War Su Gai / Almond Boneless Chicken
War Su Gai / Almond Boneless Chicken recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Xinjiang lamb skewers recipe with cumin, chile, salt, and northwestern Chinese menu-literacy notes.
A Yangzhou fried rice recipe with shrimp, egg, peas, ham or char siu, scallions, and Jiangsu menu-literacy notes.