Dish-Type Recipe Index
Desserts, sweets, and drinks
These recipes are grouped as desserts, sweets, and drinks because their ingredients, cooking method, or restaurant-menu role fit this dish family.
About desserts, sweets, and drinks
Egg tarts, sesame balls, mango desserts, almond tofu, milk tea, soy milk, coffee, and sweet soups.
Recipes in this section: 27.
Desserts, sweets, and drinks
A Cantonese steamed fish recipe with ginger, scallion, soy sauce, and hot oil.
A Cantonese turnip cake recipe with daikon, rice flour, Chinese sausage or mushrooms, steaming, pan-frying, and dim sum notes.
Che Ba Mau recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Egg Tarts recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Fresh Soy Milk recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A General Tso's chicken recipe with fried chicken, sweet-spicy sauce, and American Chinese menu-literacy notes.
A Hakka lei cha rice recipe with tea-herb broth, rice, greens, tofu, peanuts, and menu-literacy notes.
A Hong Kong milk tea recipe with strong black tea, evaporated milk, sugar, and cha chaan teng menu-literacy notes.
A Hunan chopped chili fish recipe with salted chiles, ginger, garlic, scallions, and steamed fish.
Hunan Steamed Eggplant with Chopped Chili
Hunan Steamed Eggplant with Chopped Chili recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Zhejiang Longjing shrimp recipe with tea, shrimp, light seasoning, and Hangzhou menu-literacy notes.
Malaysian Iced Coffee or Tea recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Mango Salad recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Mango Tofu Dessert recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Pepper Steak recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Sesame Balls recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Shandong-Style Sweet-and-Sour Fish
A Shandong-style sweet-and-sour fish recipe with crisp fish, vinegar, sugar, tomato, and northern menu-literacy notes.
A Chinese steamed egg custard recipe with eggs, water or stock, soy sauce, sesame oil, and menu-literacy notes.
Steamed Pork Patty with Salted Fish
Steamed Pork Patty with Salted Fish recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Steamed Spareribs with Black Bean Sauce
A Cantonese dim sum steamed spareribs recipe with fermented black beans, garlic, ginger, and menu-literacy notes.
Steamed White Rice recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Sweet and Sour Chicken, Pork, or Shrimp
Sweet and Sour Chicken, Pork, or Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Taiwanese oyster omelet recipe with eggs, oysters, sweet potato starch, greens, and sweet-savory sauce.
A Taiwanese popcorn chicken recipe with five-spice, white pepper, basil, sweet potato starch, and night-market menu-literacy notes.
Teochew Steamed Pomfret recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Sichuan twice-cooked pork recipe with pork belly, leeks, doubanjiang, sweet bean sauce, and menu-literacy notes.
Yunnan Steam Pot Chicken recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.