Dish-Type Recipe Index
Rice, congee, and rice plates
These recipes are grouped as rice, congee, and rice plates because their ingredients, cooking method, or restaurant-menu role fit this dish family.
About rice, congee, and rice plates
Fried rice, steamed rice, congee, clay pot rice, rice plates, and glutinous-rice formats.
Recipes in this section: 42.
Rice, congee, and rice plates
Amoy Rice Noodles recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A beef chow fun recipe with flat rice noodles, beef, scallions, bean sprouts, and wok hei notes.
A Cantonese congee recipe with rice porridge, ginger, scallion, optional chicken, fish, pork, or century egg.
A Cantonese turnip cake recipe with daikon, rice flour, Chinese sausage or mushrooms, steaming, pan-frying, and dim sum notes.
A Malaysian Chinese char kway teow recipe with flat rice noodles, shrimp, egg, bean sprouts, Chinese sausage, and wok technique.
Chinese New Year Rice Cake Soup
Chinese New Year Rice Cake Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Chow Mei Fun recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Cantonese clay pot rice recipe with rice, Chinese sausage, chicken or mushrooms, soy sauce, and a crisp bottom.
Congee with Preserved Egg, Pork, Fish, or Seafood
Congee with Preserved Egg, Pork, Fish, or Seafood recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Crossing-the-Bridge Rice Noodles
A practical home version of Yunnan crossing-the-bridge rice noodles with hot broth, rice noodles, chicken, herbs, mushrooms, and menu-literacy notes.
An egg fried rice recipe focused on rice texture, egg, scallion, soy sauce, and menu-literacy notes.
Foo Chow Rice Ball Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Fujian-inspired red wine chicken recipe using red yeast rice, ginger, rice wine, chicken, and noodles or rice.
A practical Fuzhou fish ball soup recipe using fish balls, broth, greens, rice wine, ginger, and menu-literacy notes.
A Guizhou-inspired sour fish soup recipe with tomato, pickled vegetables, ginger, chiles, and rice noodles.
Guizhou Sour-Spicy Rice Noodles
A Guizhou sour-spicy rice noodles recipe with pickled vegetables, vinegar, chile, herbs, and broth.
Hainanese Chicken Rice recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Hakka lei cha rice recipe with tea-herb broth, rice, greens, tofu, peanuts, and menu-literacy notes.
Home-Style Stir-Fried Rice Noodles
Home-Style Stir-Fried Rice Noodles recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Hong Kong Baked Pork Chop Rice
A Hong Kong baked pork chop rice recipe with fried rice, pork chop, tomato sauce, cheese, and cha chaan teng menu-literacy notes.
Hunan Pickled Long Beans with Pork
A Hunan pickled long beans with pork recipe using sour beans, minced pork, chiles, garlic, and rice-friendly seasoning.
Lemongrass Pork Chop on Rice recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A practical liangpi recipe using store-bought wheat starch or rice noodles with chile oil, vinegar, cucumber, and gluten or tofu.
A Malaysian laksa recipe with coconut curry broth, rice noodles, shrimp or chicken, herbs, and menu-literacy notes.
Marinated Cuttlefish on Rice recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Salted Fish and Chicken Fried Rice
Salted Fish and Chicken Fried Rice recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Shanghai Stir-Fried Rice Cakes
A Shanghai stir-fried rice cakes recipe with napa cabbage, pork or mushrooms, soy sauce, and chewy niangao.
A simplified shrimp cheung fun recipe with rice flour batter, shrimp, soy sauce, and Cantonese dim sum notes.
Singapore Rice Noodles recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Sizzling Rice with Seafood recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Yunnan small-pot rice noodles recipe with rice noodles, pork, pickled vegetables, broth, herbs, and chiles.
Steamed White Rice recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Taiwanese Fan Tuan recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Taiwanese lu rou fan recipe with braised pork, soy sauce, five-spice, shallots, rice, and menu-literacy notes.
A Taiwanese three-cup chicken recipe with sesame oil, soy sauce, rice wine, ginger, garlic, basil, and menu-literacy notes.
Takeout Fried Rice recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Taro Duck Rice Vermicelli Soup
Taro Duck Rice Vermicelli Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Teochew rice porridge recipe with separate grains, water, and side dishes such as pickles, eggs, tofu, and braised items.
A Chinese tomato egg recipe for a simple home-style dish with eggs, tomatoes, scallions, and rice.
Wet Chow Fun with Gravy recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Xinjiang polo rice recipe with lamb, carrots, onion, cumin, rice, and menu-literacy notes.
A Yangzhou fried rice recipe with shrimp, egg, peas, ham or char siu, scallions, and Jiangsu menu-literacy notes.