Regional Recipe Index
Buddhist, vegetarian, and pan-Chinese home cooking Recipes
These recipes are grouped under Buddhist, vegetarian, and pan-Chinese home cooking because their names, techniques, ingredients, or restaurant context point to this cuisine or tradition.
About Buddhist, vegetarian, and pan-Chinese home cooking
Vegetarian, Buddhist, tofu, gluten, vegetable, sauce, and pan-Chinese home cooking.
Recipes in this section: 28.
Buddhist, vegetarian, and pan-Chinese home cooking recipes
Braised Wheat Gluten with Mushrooms
Braised Wheat Gluten with Mushrooms recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Buddha's delight recipe with tofu, mushrooms, vegetables, glass noodles, vegetarian sauce, and Buddhist vegetarian menu-literacy notes.
Chile Oil for Wontons and Noodles
Chile Oil for Wontons and Noodles recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Chinese cold cucumber salad recipe with garlic, vinegar, soy sauce, sesame oil, and chile oil, plus dietary substitutions.
Cold Wood Ear Mushroom Salad recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Dumpling Dipping Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
An egg fried rice recipe focused on rice texture, egg, scallion, soy sauce, and menu-literacy notes.
Fresh Soy Milk recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Fried Dough / Youtiao recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A simple Chinese garlic greens recipe with bok choy, choy sum, Chinese broccoli, pea shoots, or other greens.
Home Style Tofu recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A practical hot and sour soup recipe with vinegar, white pepper, tofu, mushrooms, egg, and menu-literacy notes.
A practical guide to Chinese hot pot dipping sauces with sesame paste, shacha, soy sauce, vinegar, garlic, scallion, chile oil, and dietary notes.
Mock Duck with Vegetables recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Pork with Bamboo Shoots recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Rabbit Noodle Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Sauteed Chinese Vegetables recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Sauteed Spinach with Garlic recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Seaweed Salad recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Sesame Cold Noodles recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Chinese steamed egg custard recipe with eggs, water or stock, soy sauce, sesame oil, and menu-literacy notes.
Steamed White Rice recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Tomato and Bean Curd Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Chinese tomato egg recipe for a simple home-style dish with eggs, tomatoes, scallions, and rice.
A Chinese vegetable dumplings recipe with cabbage, mushrooms, tofu, scallions, wrappers, and dietary adaptation notes.
A vegetarian hot pot broth recipe with mushrooms, kombu optional, ginger, scallion optional, vegetables, tofu, and menu-literacy notes.
Vegetarian Red-Braised Tofu recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Water Spinach with Garlic or Fermented Bean Curd
Water Spinach with Garlic or Fermented Bean Curd recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.