Regional Recipe Index
Hakka Recipes
These recipes are grouped under Hakka because their names, techniques, ingredients, or restaurant context point to this cuisine or tradition.
About Hakka
Hakka stuffed, preserved, salt-baked, and migration-linked dishes.
Recipes in this section: 5.
Hakka recipes
A Hakka lei cha rice recipe with tea-herb broth, rice, greens, tofu, peanuts, and menu-literacy notes.
A home-friendly Hakka salt-baked chicken recipe with ginger, scallion, salt, and menu-literacy notes.
A Hakka stuffed tofu recipe with tofu, pork or fish filling, pan-frying, sauce, and menu-literacy notes.
Mei Cai Kou Rou recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Yong Tau Foo recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.