Regional Recipe Index
Xinjiang and Northwestern Recipes
These recipes are grouped under Xinjiang and Northwestern because their names, techniques, ingredients, or restaurant context point to this cuisine or tradition.
About Xinjiang and Northwestern
Xinjiang, northwestern, lamb, cumin, wheat noodle, and Central Asian-influenced dishes.
Recipes in this section: 8.
Xinjiang and Northwestern recipes
A Xinjiang big plate chicken recipe with chicken, potatoes, peppers, spices, and wide noodles.
A cumin lamb recipe with northwestern Chinese menu-literacy notes, chiles, onions, scallions, and cilantro.
Laghman Noodles recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Lamb Hot Pot recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Lamb Noodle Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Xinjiang lamb skewers recipe with cumin, chile, salt, and northwestern Chinese menu-literacy notes.
Xinjiang Nang Bread recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Xinjiang polo rice recipe with lamb, carrots, onion, cumin, rice, and menu-literacy notes.