Regional Recipe Index
Sichuan Recipes
These recipes are grouped under Sichuan because their names, techniques, ingredients, or restaurant context point to this cuisine or tradition.
About Sichuan
Sichuan and Sichuan-inspired dishes, including chile oil, doubanjiang, and ma-la patterns.
Recipes in this section: 18.
Sichuan recipes
A Sichuan ants climbing a tree recipe with glass noodles, minced pork or mushrooms, doubanjiang, and aromatics.
Bang Bang Chicken recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Crispy Shredded Beef recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A dan dan noodles recipe with sesame paste, chile oil, Sichuan peppercorn, preserved vegetable, pork, and menu-literacy notes.
Dry Pot Cauliflower recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A dry-fried green beans recipe explaining Sichuan-style dry-frying and menu literacy.
A Sichuan fish-fragrant eggplant recipe with garlic, ginger, pickled chile, vinegar, sugar, and soy sauce.
Garlic Sauce Stir-Fry recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A kung pao chicken recipe with chiles, peanuts, Sichuan peppercorn, vinegar, sugar, soy sauce, and menu-literacy notes.
A Sichuan laziji recipe with chicken, dried chiles, Sichuan peppercorn, garlic, ginger, and scallions.
A practical mapo tofu recipe with doubanjiang, Sichuan peppercorn, tofu, and menu-literacy notes.
A Sichuan mouthwatering chicken recipe with poached chicken, chile oil, black vinegar, soy sauce, sesame, and Sichuan peppercorn.
Red Oil Wontons recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Sichuan water-boiled fish recipe with white fish, doubanjiang, dried chiles, Sichuan peppercorn, and vegetables.
Sichuan-Style Beef Stir-Fry recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Suan Cai Fish recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Tiger Skin Peppers recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Sichuan twice-cooked pork recipe with pork belly, leeks, doubanjiang, sweet bean sauce, and menu-literacy notes.