Regional Recipe Index
Cantonese and Hong Kong Recipes
These recipes are grouped under Cantonese and Hong Kong because their names, techniques, ingredients, or restaurant context point to this cuisine or tradition.
About Cantonese and Hong Kong
Cantonese, Hong Kong cafe, dim sum, roast-meat, seafood, and Cantonese American dishes.
Recipes in this section: 79.
Cantonese and Hong Kong recipes
Aromatic Cold Appetizer Plate recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Bean Curd with Chinese Mushrooms
Bean Curd with Chinese Mushrooms recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A beef chow fun recipe with flat rice noodles, beef, scallions, bean sprouts, and wok hei notes.
Beef Intestine Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Beef Stew Noodle Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Beef Tripe Noodle Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Beef with Chinese Broccoli recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Beef with Oyster Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Beef with Tomato recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Bitter Melon Stir-Fry recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Black Bean Sauce Stir-Fry recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Cantonese congee recipe with rice porridge, ginger, scallion, optional chicken, fish, pork, or century egg.
Cantonese Marinated Duck recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Cantonese Roast Duck recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Cantonese steamed fish recipe with ginger, scallion, soy sauce, and hot oil.
A Cantonese turnip cake recipe with daikon, rice flour, Chinese sausage or mushrooms, steaming, pan-frying, and dim sum notes.
Cantonese White Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
An oven char siu recipe with hoisin, soy sauce, honey, five-spice, and Cantonese roast-meat notes.
Char Siu Bao recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Chinese Cabbage with Dried Shrimp
Chinese Cabbage with Dried Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Chinese Egg Noodle Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Chow Har Kew recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Choy Sum with Oyster Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Clay Pot Noodles recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Cantonese clay pot rice recipe with rice, Chinese sausage, chicken or mushrooms, soy sauce, and a crisp bottom.
Cold Jellyfish Salad recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Conch and Scallop Stir-Fry recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Congee with Preserved Egg, Pork, Fish, or Seafood
Congee with Preserved Egg, Pork, Fish, or Seafood recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Crispy Pan-Fried Noodles recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Crispy Roast Pork recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Eel Noodle Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Egg Tarts recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Eight Treasure Duck recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Fish Maw Soup with Crab or Seafood
Fish Maw Soup with Crab or Seafood recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Fried Oysters recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Fried Shrimp Balls recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Gai Lan with Oyster Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Ginger Scallion Clams recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Ginger Scallion Crab recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Ginger Scallion Lobster recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Ginger Scallion Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Ginger Scallion Squid recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Har Gow recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Home-Style Stir-Fried Rice Noodles
Home-Style Stir-Fried Rice Noodles recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Honey Walnut Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Hong Kong Baked Pork Chop Rice
A Hong Kong baked pork chop rice recipe with fried rice, pork chop, tomato sauce, cheese, and cha chaan teng menu-literacy notes.
A Hong Kong macaroni soup recipe with ham, egg, broth, and cha chaan teng breakfast menu-literacy notes.
A Hong Kong milk tea recipe with strong black tea, evaporated milk, sugar, and cha chaan teng menu-literacy notes.
Lobster Cantonese recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Lotus Root Pork Rib Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Mango Tofu Dessert recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Marinated Cuttlefish on Rice recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Pork Bone and Seaweed Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Pork Stomach with Pepper Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Roast Duck Noodle Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Roast Pork Ends recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Cantonese-style salt and pepper tofu recipe with crisp tofu, garlic, scallions, chiles, salt, and white pepper.
Salt-and-Pepper Shrimp, Ribs, or Seafood
Salt-and-Pepper Shrimp, Ribs, or Seafood recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Salted Fish and Chicken Fried Rice
Salted Fish and Chicken Fried Rice recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Salted Fish Eggplant Clay Pot recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Seafood Bird's Nest recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Seafood Corn Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Seafood with Tofu Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Sesame Balls recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A simplified shrimp cheung fun recipe with rice flour batter, shrimp, soy sauce, and Cantonese dim sum notes.
Shrimp with Green Peas recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Shrimp with Soft Egg recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Singapore Rice Noodles recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Siu Mai recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Sizzling Rice with Seafood recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Soy Sauce Chicken recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Steamed Pork Patty with Salted Fish
Steamed Pork Patty with Salted Fish recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Steamed Spareribs with Black Bean Sauce
A Cantonese dim sum steamed spareribs recipe with fermented black beans, garlic, ginger, and menu-literacy notes.
Stew Duck Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Watercress Pork Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Wet Chow Fun with Gravy recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Cantonese white-cut chicken recipe with ginger-scallion sauce and menu-literacy notes.
A Cantonese wonton noodle soup recipe with shrimp-pork wontons, egg noodles, broth, and menu-literacy notes.
Wonton Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.