Regional Recipe Index
Jiangnan and Shanghai Recipes
These recipes are grouped under Jiangnan and Shanghai because their names, techniques, ingredients, or restaurant context point to this cuisine or tradition.
About Jiangnan and Shanghai
Shanghai, Jiangnan, and lower-Yangtze dishes, noodles, rice cakes, and braises.
Recipes in this section: 8.
Jiangnan and Shanghai recipes
Chinese New Year Rice Cake Soup
Chinese New Year Rice Cake Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Drunken Chicken recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A red-braised pork recipe with pork belly, soy sauce, sugar, Shaoxing wine, ginger, and menu-literacy notes.
A scallion oil noodles recipe with fragrant scallion oil, soy sauce, and Jiangnan menu-literacy notes.
Shanghai Stir-Fried Rice Cakes
A Shanghai stir-fried rice cakes recipe with napa cabbage, pork or mushrooms, soy sauce, and chewy niangao.
Shanghai-Style Noodle Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Sheng Jian Bao recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A practical xiao long bao soup dumpling recipe with pork filling, gelatinized broth, wrappers, and Jiangnan menu-literacy notes.