Regional Recipe Index
Jiangsu, Zhejiang, and Anhui Recipes
These recipes are grouped under Jiangsu, Zhejiang, and Anhui because their names, techniques, ingredients, or restaurant context point to this cuisine or tradition.
About Jiangsu, Zhejiang, and Anhui
Jiangsu, Zhejiang, Anhui, Huaiyang, Hangzhou, Suzhou, and elegant banquet or river-region dishes.
Recipes in this section: 8.
Jiangsu, Zhejiang, and Anhui recipes
Anhui Ham and Bamboo Shoot Stew
An Anhui-inspired ham and bamboo shoot stew recipe with mushrooms, tofu, greens, and mountain-cuisine menu notes.
A Dongpo pork recipe with pork belly, Shaoxing wine, soy sauce, sugar, ginger, scallion, and Zhejiang menu-literacy notes.
A Jiangsu-style lion's head meatballs recipe with pork, ginger, scallion, napa cabbage, broth, and menu-literacy notes.
A Zhejiang Longjing shrimp recipe with tea, shrimp, light seasoning, and Hangzhou menu-literacy notes.
A simplified Wensi tofu soup recipe with tofu threads, mushrooms, ham or mushroom, greens, and Jiangsu menu-literacy notes.
A West Lake beef soup recipe with minced beef, egg white, tofu, cilantro, and Zhejiang menu-literacy notes.
West Lake Vinegar Fish recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Yangzhou fried rice recipe with shrimp, egg, peas, ham or char siu, scallions, and Jiangsu menu-literacy notes.