Bahasa Malaysia · Resipi mengikut wilayah
Resipi Cina mengikut wilayah
Gunakan indeks wilayah untuk memahami perbezaan gaya restoran Cina, daripada Kantonis dan Sichuan hingga Cina Malaysia, Taiwan dan masakan diaspora.
Resipi
Resipi
Indeks A-Z penuh untuk resipi dalam bahagian ini.
Resipi mengikut wilayah
Indeks mengikut masakan, wilayah dan tradisi diaspora.
Resipi mengikut jenis
Indeks mengikut jenis hidangan praktikal.
Cina Amerika dan Cina-Amerika
52 resipi
Chinese American, takeout, banquet, and neighborhood-restaurant dishes.
Buddhist, vegetarian, and pan-Chinese home cooking
28 resipi
Vegetarian, Buddhist, Tofu, gluten, Sayur, Sos, and pan-Chinese home cooking.
Kantonis dan Hong Kong
79 resipi
Cantonese, Hong Kong cafe, dim sum, Panggang-meat, Makanan Laut, and Cantonese American dishes.
Fujian dan Fuzhou
11 resipi
Fujian, Fuzhou, and related Sup, Ikan ball, Mi, and diaspora dishes.
Guizhou
3 resipi
Guizhou sour, chile, rice Mi, and snack dishes.
Hakka
5 resipi
Hakka stuffed, preserved, salt-baked, and migration-linked dishes.
Hunan
6 resipi
Hunan and Hunan-style dishes, including chopped chile and direct chile-forward flavors.
Indo-Cina
3 resipi
Indian Chinese and Hakka-style diaspora dishes.
Cina Indonesia
2 resipi
Indonesian Chinese Tumis, Mi, and rice dishes.
Jiangnan dan Shanghai
8 resipi
Shanghai, Jiangnan, and lower-Yangtze dishes, Mi, rice cakes, and braises.
Jiangsu, Zhejiang dan Anhui
8 resipi
Jiangsu, Zhejiang, Anhui, Huaiyang, Hangzhou, Suzhou, and elegant banquet or river-region dishes.
Cina Malaysia
7 resipi
Malaysian Chinese cafe, Mi, rice, and hawker dishes.
Cina Utara, Beijing, Shandong dan Shaanxi
17 resipi
Northern, Beijing, Shandong, Shaanxi, Ladu, Mi, wheat, and vinegar-forward dishes.
Sichuan
18 resipi
Sichuan and Sichuan-inspired dishes, including chile oil, doubanjiang, and ma-la patterns.
Taiwan
8 resipi
Taiwanese breakfast, rice plate, Sup Mi, night-market, and home-style dishes.
Teochew
4 resipi
Teochew Reneh, Makanan Laut, porridge, and restrained southern Chinese dishes.
Cina Thai
1 resipi
Thai Chinese Mi, gravy, and wok dishes.
Cina Vietnam
4 resipi
Vietnamese Chinese and Hoa-linked Mi, rice, roll, and dessert dishes.
Xinjiang dan Barat Laut
8 resipi
Xinjiang, northwestern, Kambing, cumin, wheat Mi, and Central Asian-influenced dishes.
Yunnan
4 resipi
Yunnan Cendawan, rice Mi, steam-pot, and highland dishes.