Menu Template
Chinese Takeout Menu Template
A Chinese takeout menu should be easy to scan, easy to order from, and honest about sauces, fryers, and common dietary signals.
Recommended sections
| Section | Examples |
|---|---|
| Appetizers | Dumplings, spring rolls, scallion pancakes, ribs. |
| Soups | Egg drop, hot and sour, wonton. |
| Fried rice and noodles | Fried rice, lo mein, chow fun, mei fun. |
| Chicken | Kung pao, broccoli, garlic sauce, General Tso's. |
| Beef | Beef with broccoli, pepper steak, chow fun. |
| Pork | Char siu, roast pork, moo shu pork. |
| Seafood | Shrimp with vegetables, salt-and-pepper seafood. |
| Vegetables and tofu | Garlic greens, mixed vegetables, mapo tofu. |
| Combination plates | Protein plus rice and starter. |
Copyable template
Full copyable template
Download chinese-takeout-menu-template.md
# Chinese Takeout Menu Template ## Menu structure ### House specials List 6 to 10 items that define the restaurant. ### Appetizers Dumplings, spring rolls, scallion pancakes, cold sesame noodles. ### Soups Wonton, hot and sour, egg drop, noodle soups. ### Chicken General Tso's, sesame chicken, kung pao chicken, chicken with broccoli. ### Beef Beef with broccoli, pepper steak, beef chow fun. ### Pork Char siu, twice-cooked pork, pork fried rice. ### Seafood Shrimp with lobster sauce, salt and pepper shrimp. ### Vegetables and tofu Mapo tofu, mixed vegetables, eggplant, string beans. ### Rice and noodles Fried rice, lo mein, chow fun, Singapore noodles. ## Takeout notes Mark items that travel poorly. Pack crispy items separately from sauce. Use item descriptions for regional or unfamiliar dishes.