# Chinese Takeout Menu Template

## Menu structure
### House specials
List 6 to 10 items that define the restaurant.

### Appetizers
Dumplings, spring rolls, scallion pancakes, cold sesame noodles.

### Soups
Wonton, hot and sour, egg drop, noodle soups.

### Chicken
General Tso's, sesame chicken, kung pao chicken, chicken with broccoli.

### Beef
Beef with broccoli, pepper steak, beef chow fun.

### Pork
Char siu, twice-cooked pork, pork fried rice.

### Seafood
Shrimp with lobster sauce, salt and pepper shrimp.

### Vegetables and tofu
Mapo tofu, mixed vegetables, eggplant, string beans.

### Rice and noodles
Fried rice, lo mein, chow fun, Singapore noodles.

## Takeout notes
Mark items that travel poorly.
Pack crispy items separately from sauce.
Use item descriptions for regional or unfamiliar dishes.