Menu Design
How to Mark Spicy Dishes on a Chinese Menu
Spice labels should distinguish mild heat, very spicy heat, and numbing ma-la flavor.
Guide
| Label | Meaning |
|---|---|
| Mild | Noticeable seasoning but not chile-driven. |
| Spicy | Clear chile heat. |
| Very spicy | High heat for most diners. |
| Ma-la | Numbing-spicy Sichuan profile with Sichuan peppercorn. |
| Can be made mild | Kitchen can adjust without damaging the dish. |