Menu Design
How to Design a Group Ordering Section
Group ordering guidance helps diners build a complete meal instead of ordering duplicate proteins and no vegetables.
Guide
| Group | Suggested structure |
|---|---|
| Two people | One starter, one protein, one vegetable, rice or noodles. |
| Four people | One cold dish, two proteins, one vegetable, one starch. |
| Six or more | Two starters, three proteins, two vegetables, one soup, one or two starches. |
| Family with children | One mild dish, one vegetable, one rice or noodle, one shared specialty. |