Dim sum dish explainer
Egg Tarts (蛋挞 / 蛋撻)
Small custard tarts with a flaky or cookie-like crust. This page explains what it is, how to order it, how to eat it, and what dietary signals to check.
Quick definition
Egg Tarts (蛋挞 / 蛋撻 · dàn tà) is small custard tarts with a flaky or cookie-like crust.
What it is made of
Egg custard, sugar, milk or dairy, wheat crust, and fat.
Flavor and texture
| Dimension | What to expect |
|---|---|
| Flavor | Mild egg custard sweetness with buttery or pastry notes. |
| Texture | Smooth custard and crisp, flaky, or tender shell depending on style. |
| Category | Sweet baked |
How to order it
Order at the end, but take them when fresh if they pass by. Good egg tarts often sell quickly.
How to eat it
Eat warm if possible. They are delicate and may crumble.
Dietary and allergy signals
Contains egg, wheat, and usually dairy. Not vegan.
For serious allergies or religious dietary requirements, ask the restaurant about fillings, sauces, wrappers, broth, cooking wine, lard, shared steamers, shared fryers, and shared prep surfaces.
Quality signs
The custard should be smooth, not curdled. The shell should not be soggy.