Restaurant Resource
Chinese Noodle Shop Menu Template
A noodle shop menu should make broth, noodle type, toppings, and spice level clear.
Recommended sections
| Section | Examples |
|---|---|
| Signature noodles | Beef noodle soup, wonton noodles, biang biang noodles. |
| Soup noodles | Broth, noodles, toppings, spice options. |
| Dry noodles | Sauced noodles, cold noodles, sesame noodles. |
| Rice dishes | Rice plates for diners who do not want noodles. |
| Cold dishes | Cucumber, sliced beef, tofu, vegetables. |
| Add-ons | Extra noodles, egg, greens, meat, spice oil. |
Copyable template
Good first order: Signature noodle bowl, cucumber salad, and tea. Sample item: Beef Noodle Soup Wheat noodles in beef broth with sliced beef, greens, and aromatics. Contains: wheat, beef, soy.
Full copyable template
Download chinese-noodle-shop-menu-template.md
# Chinese Noodle Shop Menu Template ## Ordering structure 1. Choose broth or dry noodles. 2. Choose noodle type. 3. Choose protein or topping. 4. Choose spice level. 5. Add vegetables or side dishes. ## Menu sections ### Signature noodle soups Beef noodle soup Wonton noodle soup Lanzhou-style beef noodles Crossing-the-bridge noodles Hot and sour noodle soup ### Dry noodles Dan dan noodles Sesame noodles Scallion oil noodles Zhajiangmian ### Add-ons Braised egg Extra beef Wontons Greens Pickled vegetables Chile oil ## Notes Identify wheat noodles, rice noodles, egg noodles, and glass noodles. Disclose pork broth, beef broth, shellfish wontons, sesame sauce, peanuts, and soy.