Interactive Tool
Chinese Menu Question Builder
Use this when the menu name is not enough and you need to ask the restaurant a specific question. The point is not to sound elegant. The point is to make the risk explicit.
Tool
Practical use
Show the phrase to staff, but do not rely on phrase output alone for severe allergies or celiac disease. Ask whether the kitchen can actually change the dish and whether shared equipment is used.
Limits
This tool is a menu-literacy aid. It cannot verify ingredients, supplier labels, shared equipment, kitchen procedures, or restaurant-specific preparation. For allergies, celiac disease, pregnancy, religious dietary rules, or medical restrictions, use the result only as a starting point for direct restaurant communication.