Interactive Tool
Chinese Allergy Phrase Generator
Select common restrictions to generate Chinese phrases that can help begin a restaurant conversation.
Tool
Cross-contact can happen through shared fryers, prep surfaces, tongs, and ladles even when the ingredient list looks safe. Packaged foods follow formal allergen-label rules, but restaurant dishes often depend on staff knowledge and recipe consistency instead of standardized labels. Sauces, broths, marinades, and garnish blends are some of the easiest places for allergens to stay undeclared on restaurant menus.
Important limits
This tool is a menu-literacy aid. It cannot verify ingredients, kitchen procedures, shared equipment, supplier labels, or restaurant-specific preparation.