Ingredient Guide
Chinese Sesame Paste vs Tahini
Use this guide to understand 芝麻酱 (zhī ma jiàng), how it functions, and what substitutions actually change.
What it is
芝麻酱 (zhī ma jiàng) is Chinese sesame paste is usually made from roasted sesame seeds; tahini is often lighter and less roasted.
Best uses and substitutes
| Use case | Guidance |
|---|---|
| Best | Chinese sesame paste for dan dan noodles, sesame noodles, hot pot sauce, and cold dishes. |
| Acceptable | Tahini plus a little toasted sesame oil. |
| Texture adjustment | Loosen either paste with warm water before using. |
Bad substitutes
- Peanut butter as a direct sesame substitute
- Unthinned paste in noodle sauces
- Sweet sesame dessert paste
Dietary issues
Check labels for wheat, shellfish, sesame, soy, peanuts, alcohol, added sugar, and certification claims. Restaurant sauces are harder to verify than home-cooking ingredients.