# Chinese Restaurant Halal Risk Review Template

This is not a certification template. It is a risk review for restaurants trying to explain what they can and cannot support.

## Ingredient review
Pork used in kitchen?
Lard used?
Pork broth used?
Gelatin used?
Alcohol / cooking wine used?
Non-halal meat suppliers?
Shellfish used?
Shared fryer?
Shared wok?
Shared cutting boards?

## Dish review
Dish:
Contains pork?
Contains alcohol / cooking wine?
Meat supplier:
Shared equipment:
Can be modified?
Should be marked not halal?

## Customer-facing wording
We are not a halal-certified kitchen. Some dishes contain pork, cooking wine, or shared-equipment risk. Please ask staff before ordering.